SHAPING KNOWLEDGE

JIHYUN RYOU & DAVID ARTUFFO KOREA & ITALY

How did eaters manage without refrigerators in the past, and what do eaters who don’t have access to refrigeration in the present do to preserve their food? Every generation passes on folk knowledge about how to preserve food without the help of a fridge, and this can differ greatly between cultures. Shaping Knowledge invites eaters to closely observe and understand the many ways food can be preserved as we all strive to create a food system that uses less energy and has less food wastage.