GLOWING SUSHI

THE CENTER FOR GENOMIC GASTRONOMY USA/NORWAY

A web-based cooking show that demonstrates how simple kitchen chemistry can be used to learn about cutting edge biotechnology. The show presents new recipes and kitchen techniques using transgenic ingredients such as bioluminescent zebrafish. These videos play on the tropes of 20th century television cooking programmes to create humorous and satirical takes on the commercialisation of recent discoveries in the life sciences.